Farm Business Diversification

Whether you are creating your first business plan, or diversifying your existing farm business, diversification can help to maximize your returns.. Consider how you could layer activities throughout the year and across your landbase, while keeping you (and your equipment) in action through idle periods.

Are there complementary crops you could add to your rotation? Can you extend your harvest through more of the winter months? Are there items you could produce for sale during the off-season? Would you sell more to your existing customer base if you had additional offerings? Do you have land resources that are under-utilized? How about further processing (adding value) to products you already produce? Can you use diversification to reduce risk?

Here are some resources that could help to get you thinking about diversification of your business and how to assess the feasibility of your new ideas.

Crop Diversification & Specialty Crops

Business & Financial Planning

Learning & Events

 

Woodlot & Land Diversification

Local Food Based Enterprises

  • Ontario Agri-Food Venture Centre
    Helping food entrepreneurs and farmers bring Made in Ontario products to market.

  • Regional Commercial Kitchens – Peterborough Public Health
    Certified kitchens may be available in church halls or community centres; contact PCCHU Food Safety for current info at (705) 743-1000 x 232 or info@pcchu.ca.

  • Food Handler Course – Peterborough Public Health
    Free food safety certification courses offered locally—essential for any food-based enterprise.